Vegan cheese available.
Balls (in garbanzo flour) Spinach, risotto, peas, onions and mozzarella, served with a side of marinara.
Thick slice of breaded (in garbanzo flour) fried mozzarella,
topped with marinara sauce.
2 sausages with green peppers and meat sauce.
Served with GF bread strips.
Gluten-free hoagie.
Vegan cheese available.
Fresh spinach, red onions, tomato, garbanzo beans, kalamata olives and mushrooms; Add bacon– $2.50, add chicken– $4.00, add salmon– $8.00.
Crispy cucumber, tomato, olives, red onion, basil and garbanzo
beans.
Fresh mozzarella, tomato and basil in balsamic drizzle.
Steamed zucchini, spinach and broccoli topped with melted cheese – add sauce or garlic and oil $1.
Served with side of gluten free pasta and salad. Vegan cheese avaliable.
Half chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce.
Boneless chicken breast dipped in egg and garbanzo flour cooked with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese.
Boneless breaded (with garbanzo flour) chicken breast sauteed in marinara and wine, topped with mozzarella cheese.
Served with side of gluten free pasta and salad. Vegan cheese available.
Broiled in olive oil, with marinara sauce on the side, or in caper butter.
With mango salsa and a side of spinach.
With choice of rice noodles or zucchini noodles. Vegan cheese available.
Pasta with fresh crushed tomato, basil, garlic and oil.
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese. Molto bene!
With red or white lemon sauce cooked and chopped.
Clams and shrimp in a spicy red clam sauce.
Cooked with butter, onions, mushrooms, marinara sauce and parmesan cheese.
Cooked with onions, marinara sauce, chicken livers, garlic and white wine.
Breaded in garbanzo flour, in marinara sauce with a side of gluten free pasta.
Cooked with butter, onions, broccoli, marinara sauce and parmesan cheese.
Same as broccoli, only made with zucchini.
Selection of the day.
Pasta blended with parmesan, alfredo and marinara with chicken and topped with fresh basil.
Broccoli and peas in a pesto sauce with (or without) bacon.
Prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
Sauteed in garlic and oil mixed with spinach and parmesan cheese in an alfredo sauce.
With broccoli, carrots, parmesan cheese and mushrooms in an alfredo sauce.
Sauteed in garlic and oil mixed with spinach and parmesan cheese in an alfredo sauce, with mushrooms and olives.
Meat sauce, marinara sauce, garlic and oil or butter.
Cheese filled ravioli with meat sauce, marinara sauce, garlic and oil or butter.
Coke, diet coke, sprite, root beer, dr. pepper.
(818) 788-1103
13619 Ventura Blvd,
Sherman Oaks, CA 91423
